Name: Meze Fava Beans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - ½; Fresh fava beans, shelled - 1 ½ pounds; Water - 2 tablespoons; All-purpose flour - 1 teaspoon; Boiling water - 1 cup; Lemon juice - 1 teaspoon; White sugar - ½ teaspoon; Salt to taste - ½ teaspoon; Chopped fresh dill - ½ cup

Ingredients for - Meze Fava Beans

1. Olive oil 3 tablespoons

2. Onion, chopped ½

3. Fresh fava beans, shelled 1 ½ pounds

4. Water 2 tablespoons

5. All-purpose flour 1 teaspoon

6. Boiling water 1 cup

7. Lemon juice 1 teaspoon

8. White sugar ½ teaspoon

9. Salt to taste ½ teaspoon

10. Chopped fresh dill ½ cup

How to cook deliciously - Meze Fava Beans

1 . Stage

Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.

2 . Stage

Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.

3 . Stage

Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.