Meze Fava Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Meze Fava Beans

1. Olive oil - 3 tablespoons
2. Onion, chopped - ½
3. Fresh fava beans, shelled - 1 ½ pounds
4. Water - 2 tablespoons
5. All-purpose flour - 1 teaspoon
6. Boiling water - 1 cup
7. Lemon juice - 1 teaspoon
8. White sugar - ½ teaspoon
9. Salt to taste - ½ teaspoon
10. Chopped fresh dill - ½ cup

How to cook deliciously - Meze Fava Beans

1. Stage

Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.

2. Stage

Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.

3. Stage

Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.