Norwegian Lefse

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

3 . Stage

Run hot potatoes through a potato ricer into a large bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature. Dotdash Meredith Food Studios

4 . Stage

Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls. Dotdash Meredith Food Studios

5 . Stage

Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick. Dotdash Meredith Food Studios

6 . Stage

Heat a griddle over high heat.

7 . Stage

Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve. Dotdash Meredith Food Studios Dotdash Meredith Food Studios