Whipped Peanut Butter-Chocolate Ricotta Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Whipped Peanut Butter-Chocolate Ricotta Pudding

1. Whole-milk ricotta cheese - 1 cup
2. Roasted honey peanut butter (such as Skippy®) - 2 tablespoons
3. Powdered peanut butter (such as PB2®) - 2 tablespoons
4. Sugar-free peanut butter-flavored syrup (such as Torani®) - 2 tablespoons
5. Unsweetened cocoa powder - 2 tablespoons
6. Honey - 2 tablespoons
7. Vanilla extract - 1 teaspoon
8. Salt - ¼ teaspoon

How to cook deliciously - Whipped Peanut Butter-Chocolate Ricotta Pudding

1. Stage

Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.