Ingredients for - Sour Cherry Pickle
1.
Sour cherries, not pitted 1 cup
3.
Good quality white vinegar, or as needed 1 cup
How to cook deliciously - Sour Cherry Pickle
1 . Stage
Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
2 . Stage
Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Recipe information
Cooking:
5 min.
Servings per container:
8
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