Ingredients for - Easy Rice Pudding

1. Uncooked white rice ⅓ cup
2. White sugar ⅓ cup
3. Salt 1 pinch
4. Whole milk 1 quart
5. Vanilla extract 2 tablespoons
6. Ground cinnamon ½ teaspoon

How to cook deliciously - Easy Rice Pudding

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.

2 . Stage

Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.

3 . Stage

Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.