Easy Rice Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Rice Pudding

1. Uncooked white rice - ⅓ cup
2. White sugar - ⅓ cup
3. Salt - 1 pinch
4. Whole milk - 1 quart
5. Vanilla extract - 2 tablespoons
6. Ground cinnamon - ½ teaspoon

How to cook deliciously - Easy Rice Pudding

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.

2. Stage

Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.

3. Stage

Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

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