Name: Peach Crisp III
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Quick cooking oats - ½ cup; Honey-sweetened granola - ½ cup; All-purpose flour - 3 tablespoons; Packed brown sugar - ½ cup; Butter - ¼ cup; Fresh peaches - peeled, pitted, and sliced - 5 cups; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice (Optional) - ¼ teaspoon; Chopped pecans (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Crisp III

1. Quick cooking oats - ½ cup

2. Honey-sweetened granola - ½ cup

3. All-purpose flour - 3 tablespoons

4. Packed brown sugar - ½ cup

5. Butter - ¼ cup

6. Fresh peaches - peeled, pitted, and sliced - 5 cups

7. All-purpose flour - 1 tablespoon

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - ½ teaspoon

10. Ground allspice (Optional) - ¼ teaspoon

11. Chopped pecans (Optional) - ¼ cup

How to cook deliciously - Peach Crisp III

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.

3. Stage

Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.

4. Stage

Bake in preheated oven for 30 minutes, or until golden brown.