Banana Cake III
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Banana Cake III

1. White sugar - 1 cup
2. All-purpose flour - 2 cups
3. Baking soda - 2 teaspoons
4. Water - ½ cup
5. Mashed bananas - 1 cup
6. Salt - 1 pinch
7. Mayonnaise - 1 cup
8. Cream cheese - 1 (8 ounce) package
9. Butter, softened - 1 cup
10. Confectioners' sugar - 4 cups
11. Vanilla extract - 2 teaspoons
12. Chopped walnuts (Optional) - ¾ cup

How to cook deliciously - Banana Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.

2. Stage

Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.

3. Stage

Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.

4. Stage

In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.