Name: Sauteed Shrimp with Garlic, Lemon, and White Wine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Scallions, white bulbs and green tops cut separately into thin slices - 3; Garlic, minced - 4 cloves; Dried oregano - ½ teaspoon; Large shrimp, peeled and deveined - 24; Lemon juice - 2 ½ tablespoons; White wine - 2 tablespoons; Water - 1 tablespoon; Ground black pepper, or more to taste - ½ teaspoon; Salt - ¼ teaspoon; Butter - 2 tablespoons; Olive oil - 1 tablespoon; Minced fresh parsley - 1 tablespoon

Ingredients for - Sauteed Shrimp with Garlic, Lemon, and White Wine

1. Olive oil ¼ cup

2. Scallions, white bulbs and green tops cut separately into thin slices 3

3. Garlic, minced 4 cloves

4. Dried oregano ½ teaspoon

5. Large shrimp, peeled and deveined 24

6. Lemon juice 2 ½ tablespoons

7. White wine 2 tablespoons

8. Water 1 tablespoon

9. Ground black pepper, or more to taste ½ teaspoon

10. Salt ¼ teaspoon

11. Butter 2 tablespoons

12. Olive oil 1 tablespoon

13. Minced fresh parsley 1 tablespoon

How to cook deliciously - Sauteed Shrimp with Garlic, Lemon, and White Wine

1 . Stage

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.

2 . Stage

Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.