Farmer's Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Farmer's Casserole

1. Cooking spray -
2. Frozen hash brown potatoes - 3 cups
3. Shredded pepper jack cheese - ¾ cup
4. Cooked ham, diced - 1 cup
5. Chopped green onions - ¼ cup
6. Evaporated milk - 1 (12 fluid ounce) can
7. Eggs, beaten - 4 large
8. Ground black pepper - ¼ teaspoon
9. Salt - ⅛ teaspoon

How to cook deliciously - Farmer's Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spray a 2-quart casserole dish with cooking spray.

3. Stage

Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.

4. Stage

Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.

5. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

6. Stage

Remove from the oven and let rest for 5 minutes before serving.