Name: Muz's Drop Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 66
Ingredients: All-purpose flour - 2 ½ cups; Salt - ¾ teaspoon; Baking soda - ½ teaspoon; White sugar - 1 ½ cups; Butter, softened - ½ cup; Shortening - ½ cup; Vanilla extract - 1 teaspoon; Egg - 1; Milk - 2 tablespoons; White sugar, or as desired - 1 tablespoon

Ingredients for - Muz's Drop Sugar Cookies

1. All-purpose flour 2 ½ cups

2. Salt ¾ teaspoon

3. Baking soda ½ teaspoon

4. White sugar 1 ½ cups

5. Butter, softened ½ cup

6. Shortening ½ cup

7. Vanilla extract 1 teaspoon

8. Egg 1

9. Milk 2 tablespoons

10. White sugar, or as desired 1 tablespoon

How to cook deliciously - Muz's Drop Sugar Cookies

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.

3 . Stage

Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.