Ingredients for - Vanilla Dutch Pancakes
How to cook deliciously - Vanilla Dutch Pancakes
1 . Stage
Sift flour into a mixing bowl; whisk in vanilla sugar and salt. Pour in milk. Add eggs and whisk together.
2 . Stage
Melt butter on a griddle or in a frying pan over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Recipe information
Cooking:
10 min.
Servings per container:
4
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