Garlic Scape Goat Cheese Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Garlic Scape Goat Cheese Dip

1. Goat cheese, at room temperature - 1 (8 ounce) package
2. Cream cheese, at room temperature - 1 (4 ounce) package
3. Fresh garlic scapes, minced, or more to taste, divided - 6
4. Lemon, zested and juiced - ½
5. Salt - 1 teaspoon
6. Garlic, minced - 1 clove
7. Chopped pecans, toasted - ½ cup

How to cook deliciously - Garlic Scape Goat Cheese Dip

1. Stage

Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

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