Name: Italian Pasta Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Garlic, minced - 3 large cloves; Tomato sauce - 2 (28 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Merlot wine - ¾ cup; Tomato paste - 1 (6 ounce) can; Chicken bouillon granules - 3 tablespoons; Dried basil leaves - 3 tablespoons; Italian seasoning - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Pasta Sauce

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 large

3. Garlic, minced - 3 large cloves

4. Tomato sauce - 2 (28 ounce) cans

5. Diced tomatoes - 1 (28 ounce) can

6. Merlot wine - ¾ cup

7. Tomato paste - 1 (6 ounce) can

8. Chicken bouillon granules - 3 tablespoons

9. Dried basil leaves - 3 tablespoons

10. Italian seasoning - 3 tablespoons

11. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Italian Pasta Sauce

1. Stage

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

2. Stage

Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.