Ingredients for - Summertime Stewed Okra and Tomatoes
5.
Sliced fresh okra 1 ½ cups
7.
Extra-virgin olive oil (Optional) 1 drizzle
How to cook deliciously - Summertime Stewed Okra and Tomatoes
1 . Stage
Heat 1 tablespoon olive oil in a 2-quart saucepan over medium-low heat. Saute onion and garlic in the hot oil until starting to caramelize, 15 to 20 minutes. Add tomato and okra; season with salt and pepper. Cook, stirring frequently, until okra has softened completely and tomatoes have yielded their juices, about 30 minutes.
2 . Stage
Serve in shallow bowls with juices. Finish with a drizzle of extra-virgin olive oil and a little more freshly ground black pepper.
Recipe information
Cooking:
15 min.
Servings per container:
2
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