Mussels in white wine
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Mussels in white wine

1. Mussels - 400 gram
2. Lemon - 1 PC.
3. Bulb onions - 1 PC.
4. Dry white wine - 0.5 Art.
5. Mixture of peppers - 1 pinch
6. Olive oil - 1 tbsp
7. Greenery - taste
8. Salt - taste

How to cook deliciously - Mussels in white wine

1. Stage

Wash the mussels well under running water.

1. Stage. Mussels in white wine: Wash the mussels well under running water.

2. Stage

Finely chop the onion and greens, pour the onion into a deep pan and cook over low heat with olive oil until soft, then add the greens, you can add a little more garlic.

1. Stage. Mussels in white wine: Finely chop the onion and greens, pour the onion into a deep pan and cook over low heat with olive oil until soft, then add the greens, you can add a little more garlic.

3. Stage

Add mussels, lemon juice and wine to the pan, season with spices. Cook for about 10 minutes under the lid, occasionally shaking the pan without opening the lid. When all the mussels are opened, that dish is ready.

1. Stage. Mussels in white wine: Add mussels, lemon juice and wine to the pan, season with spices. Cook for about 10 minutes under the lid, occasionally shaking the pan without opening the lid. When all the mussels are opened, that dish is ready.

4. Stage

Mussels in white wine serve warm.

1. Stage. Mussels in white wine: Mussels in white wine serve warm.

5. Stage

Bon Appetit!!!

6. Stage