Ingredients for - Teriyaki Pulled Pork
How to cook deliciously - Teriyaki Pulled Pork
1 . Stage
Preheat the oven to 275 degrees F (135 degrees C).
2 . Stage
Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
3 . Stage
Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
4 . Stage
Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.
Recipe information
Cooking:
10 min.
Servings per container:
8
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