Teriyaki Pulled Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Teriyaki Pulled Pork

1. Pork shoulder roast - 1 (4.5 pound)
2. Seasoned salt - 1 teaspoon
3. Cooking oil - 2 tablespoons
4. Garlic, minced - 1 clove
5. Teriyaki sauce - ½ cup
6. Orange marmalade - ½ cup
7. Water - ½ cup

How to cook deliciously - Teriyaki Pulled Pork

1. Stage

Preheat the oven to 275 degrees F (135 degrees C).

2. Stage

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

3. Stage

Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

4. Stage

Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

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