Coconut Rice with Black Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Coconut Rice with Black Beans

1. Butter - 1 tablespoon
2. Shallot, minced - ½
3. Uncooked jasmine rice - 1 cup
4. Coconut milk - ¾ cup
5. Water - 1 cup
6. Ground nutmeg - 1 pinch
7. Black beans, rinsed and drained - 1 (15 ounce) can

How to cook deliciously - Coconut Rice with Black Beans

1. Stage

Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.