Name: Bacon and Chicken Foil Packets
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Peppered bacon - 1 pound; Potatoes, chopped - 3 medium; Carrots, peeled and chopped - 3 medium; Onion, chopped - 1 medium; Skinless, boneless chicken breast halves - 4; Butter - ½ cup; Garlic salt to taste - ½ cup

Ingredients for - Bacon and Chicken Foil Packets

1. Peppered bacon 1 pound

2. Potatoes, chopped 3 medium

3. Carrots, peeled and chopped 3 medium

4. Onion, chopped 1 medium

5. Skinless, boneless chicken breast halves 4

6. Butter ½ cup

7. Garlic salt to taste ½ cup

How to cook deliciously - Bacon and Chicken Foil Packets

1 . Stage

In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.

2 . Stage

On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.

3 . Stage

Preheat an outdoor grill for medium-high heat.

4 . Stage

Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.