Name: Indian Chicken Tikka Masala
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chopped tomatoes - 1 (14.5 ounce) can; Plain yogurt - 4 tablespoons; Garlic, roughly chopped - 2 cloves; Ginger, coarsely chopped - 1 (1 inch) piece; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Masala curry paste - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1-inch pieces - 4; Salt and freshly ground black pepper to taste - 4; Water - ¼ cup; All-purpose flour - 1 tablespoon; Chopped fresh cilantro - 3 tablespoons

Ingredients for - Indian Chicken Tikka Masala

1. Chopped tomatoes 1 (14.5 ounce) can

2. Plain yogurt 4 tablespoons

3. Garlic, roughly chopped 2 cloves

4. Ginger, coarsely chopped 1 (1 inch) piece

5. Vegetable oil 2 tablespoons

6. Onion, chopped 1

7. Masala curry paste 2 tablespoons

8. Skinless, boneless chicken breasts, cut into 1-inch pieces 4

9. Salt and freshly ground black pepper to taste 4

10. Water ¼ cup

11. All-purpose flour 1 tablespoon

12. Chopped fresh cilantro 3 tablespoons

How to cook deliciously - Indian Chicken Tikka Masala

1 . Stage

Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.

2 . Stage

Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.

3 . Stage

Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.