Name: Indian Chicken Tikka Masala
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chopped tomatoes - 1 (14.5 ounce) can; Plain yogurt - 4 tablespoons; Garlic, roughly chopped - 2 cloves; Ginger, coarsely chopped - 1 (1 inch) piece; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Masala curry paste - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1-inch pieces - 4; Salt and freshly ground black pepper to taste - 4; Water - ¼ cup; All-purpose flour - 1 tablespoon; Chopped fresh cilantro - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Indian Chicken Tikka Masala

1. Chopped tomatoes - 1 (14.5 ounce) can

2. Plain yogurt - 4 tablespoons

3. Garlic, roughly chopped - 2 cloves

4. Ginger, coarsely chopped - 1 (1 inch) piece

5. Vegetable oil - 2 tablespoons

6. Onion, chopped - 1

7. Masala curry paste - 2 tablespoons

8. Skinless, boneless chicken breasts, cut into 1-inch pieces - 4

9. Salt and freshly ground black pepper to taste - 4

10. Water - ¼ cup

11. All-purpose flour - 1 tablespoon

12. Chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Indian Chicken Tikka Masala

1. Stage

Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.

2. Stage

Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.

3. Stage

Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.