Name: Air-Fryer Roasted Veggies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Diced zucchini - ½ cup; Diced summer squash - ½ cup; Diced mushrooms - ½ cup; Diced cauliflower - ½ cup; Diced asparagus - ½ cup; Diced sweet red pepper - ½ cup; Vegetable oil - 2 teaspoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; 1/4 teaspoon seasoning, or more to taste - ¼ teaspoon

Ingredients for - Air-Fryer Roasted Veggies

1. Diced zucchini ½ cup

2. Diced summer squash ½ cup

3. Diced mushrooms ½ cup

4. Diced cauliflower ½ cup

5. Diced asparagus ½ cup

6. Diced sweet red pepper ½ cup

7. Vegetable oil 2 teaspoons

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. 1/4 teaspoon seasoning, or more to taste ¼ teaspoon

How to cook deliciously - Air-Fryer Roasted Veggies

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the air fryer to 360 degrees F (180 degrees C).

3 . Stage

Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS