Name: Air-Fryer Roasted Veggies
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Diced zucchini - ½ cup; Diced summer squash - ½ cup; Diced mushrooms - ½ cup; Diced cauliflower - ½ cup; Diced asparagus - ½ cup; Diced sweet red pepper - ½ cup; Vegetable oil - 2 teaspoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; 1/4 teaspoon seasoning, or more to taste - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Roasted Veggies

1. Diced zucchini - ½ cup

2. Diced summer squash - ½ cup

3. Diced mushrooms - ½ cup

4. Diced cauliflower - ½ cup

5. Diced asparagus - ½ cup

6. Diced sweet red pepper - ½ cup

7. Vegetable oil - 2 teaspoons

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. 1/4 teaspoon seasoning, or more to taste - ¼ teaspoon

How to cook deliciously - Air-Fryer Roasted Veggies

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the air fryer to 360 degrees F (180 degrees C).

3. Stage

Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS