Name: Old Fashioned Peanut Butter Cookies
Yield: 60
Ingredients: All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Unsalted butter, softened - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Peanut butter chips - 2 cups; Peanut butter - 1 cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Old Fashioned Peanut Butter Cookies

1. All-purpose flour - 3 cups

2. Baking powder - 1 teaspoon

3. Salt - 1 teaspoon

4. Unsalted butter, softened - 1 cup

5. Packed brown sugar - 1 cup

6. White sugar - 1 cup

7. Eggs - 2

8. Peanut butter chips - 2 cups

9. Peanut butter - 1 cup

10. Vanilla extract - 2 teaspoons

How to cook deliciously - Old Fashioned Peanut Butter Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.

2. Stage

Mix flour, baking powder and salt in a medium bowl.

3. Stage

In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.

4. Stage

For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.

5. Stage

Bake cookies until dry on top, about 15 minutes.

6. Stage

Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.