Name: 20-Minute Shrimp Fajitas Sheet Pan Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Nonstick cooking spray -; Uncooked medium shrimp, peeled and deveined - 1 ½ pounds; Yellow bell pepper, thinly sliced - 1; Red bell pepper, thinly sliced - 1; Orange bell pepper, thinly sliced - 1; Red onion, thinly sliced - 1 small; Olive oil - 1 ½ tablespoons; Chili powder - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Ground cumin - ½ teaspoon; Paprika - ½ teaspoon; Lime, juiced, or as needed - 1 medium; Flour tortillas, warmed - 12 (6 inch); Avocado, sliced, or to taste - 1; Chopped fresh cilantro - ¼ cup

Ingredients for - 20-Minute Shrimp Fajitas Sheet Pan Dinner

1. Nonstick cooking spray

2. Uncooked medium shrimp, peeled and deveined 1 ½ pounds

3. Yellow bell pepper, thinly sliced 1

4. Red bell pepper, thinly sliced 1

5. Orange bell pepper, thinly sliced 1

6. Red onion, thinly sliced 1 small

7. Olive oil 1 ½ tablespoons

8. Chili powder 2 teaspoons

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Garlic powder ½ teaspoon

12. Onion Powder ½ teaspoon

13. Ground cumin ½ teaspoon

14. Paprika ½ teaspoon

15. Lime, juiced, or as needed 1 medium

16. Flour tortillas, warmed 12 (6 inch)

17. Avocado, sliced, or to taste 1

18. Chopped fresh cilantro ¼ cup

How to cook deliciously - 20-Minute Shrimp Fajitas Sheet Pan Dinner

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

2 . Stage

Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

3 . Stage

Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

4 . Stage

Squeeze lime juice over mixture.

5 . Stage

Build fajitas on tortillas with avocado slices and cilantro.