20-Minute Shrimp Fajitas Sheet Pan Dinner
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - 20-Minute Shrimp Fajitas Sheet Pan Dinner

1. Nonstick cooking spray -
2. Uncooked medium shrimp, peeled and deveined - 1 ½ pounds
3. Yellow bell pepper, thinly sliced - 1
4. Red bell pepper, thinly sliced - 1
5. Orange bell pepper, thinly sliced - 1
6. Red onion, thinly sliced - 1 small
7. Olive oil - 1 ½ tablespoons
8. Chili powder - 2 teaspoons
9. Salt - 1 teaspoon
10. Ground black pepper - 1 teaspoon
11. Garlic powder - ½ teaspoon
12. Onion Powder - ½ teaspoon
13. Ground cumin - ½ teaspoon
14. Paprika - ½ teaspoon
15. Lime, juiced, or as needed - 1 medium
16. Flour tortillas, warmed - 12 (6 inch)
17. Avocado, sliced, or to taste - 1
18. Chopped fresh cilantro - ¼ cup

How to cook deliciously - 20-Minute Shrimp Fajitas Sheet Pan Dinner

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

2. Stage

Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

3. Stage

Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

4. Stage

Squeeze lime juice over mixture.

5. Stage

Build fajitas on tortillas with avocado slices and cilantro.