Boar's Head Bold® Madrasala® Tandoori Sandwich
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Boar's Head Bold® Madrasala® Tandoori Sandwich

1. Boar’s Head Madrasala® Curry Chicken, sliced - 4 slices
2. Boar's Head Manchego Cheese - 2 slices
3. Tandoori naan - 1
4. Baby spinach - ½ cup
5. Red onion, thinly sliced - ¼
6. Fig spread - 2 teaspoons

How to cook deliciously - Boar's Head Bold® Madrasala® Tandoori Sandwich

1. Stage

Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.