Recipe information
Ingredients for - Eggplant-Tomato Salad
How to cook deliciously - Eggplant-Tomato Salad
1. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Stage
Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet.
3. Stage
Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes.
4. Stage
Transfer cooked eggplant to a large bowl. Add tomatoes and onion.
5. Stage
Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.
