Ingredients for - Eggplant-Tomato Salad

1. Eggplant, cubed 1
2. Olive oil, divided 1
3. Salt to taste 1
4. Grape tomatoes, halved 1 pint
5. Red onion, thinly sliced ½
6. Lemon juice, or to taste 1 teaspoon
7. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Eggplant-Tomato Salad

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet.

3 . Stage

Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes.

4 . Stage

Transfer cooked eggplant to a large bowl. Add tomatoes and onion.

5 . Stage

Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.