Ingredients for - Filipino Chicken Binakol
5.
Crushed fresh ginger root 1 tablespoon
8.
Fresh young coconuts, juice and meat 2
9.
Sliced bok choy 1 cup
How to cook deliciously - Filipino Chicken Binakol
1 . Stage
Combine chicken pieces and water in a pot and boil until the water has evaporated, 5 to 10 minutes. Remove chicken pieces from the pot.
2 . Stage
Heat oil in the same pot and cook onion, ginger, and garlic until softened and fragrant, about 3 minutes. Add chicken pieces and tomatoes and cook for about 5 minutes. Stir in coconut meat, coconut water, and bok choy. Simmer until chicken is cooked through, about 15 minutes. Season with fish sauce and salt.
Recipe information
Cooking:
15 min.
Servings per container:
4
Garlic Butter Shrimp
Melt butter in a large skillet or wok over medium-low...
Not-Barbecued Short Ribs
Spread onion into the bottom of the crock of your slow...
Scrumptious Chocolate Crepes
Combine flour, sugar, and salt together in a bowl. Add...
Classic Alfredo Sauce
Melt butter in a medium saucepan over medium heat. Mix...
Vietnamese/Chinese Pork Chops
Whisk together the brown sugar, honey, fish sauce, 3 t...
Picadillo
Heat oil in a large skillet over medium heat. Add grou...
Shrimp Grain Bowl
Whisk oil, vinegar, oregano, salt, and pepper together...
Braised Cabbage
Melt butter in a large skillet over medium heat. Cook...
Sweet and Sour Pork II
Slice the pork into 2 inch by 1/2 inch strips. Melt th...
Shrimp Stir Fry With Egg Noodles
Fill a large pot with lightly salted water and bring t...
Crab Ceviche
Place imitation crab into a large glass or porcelain b...
Vegan Mushroom Ceviche
Heat olive oil in a large skillet over medium heat. Ad...