Name: Filipino Chicken Binakol
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken, cut into pieces - 1 pound; Water - 1 cup; Canola oil - 1 tablespoon; Red onion, finely chopped - 1; Crushed fresh ginger root - 1 tablespoon; Garlic, chopped - 3 cloves; Tomatoes, cut into wedges - 2; Fresh young coconuts, juice and meat - 2; Sliced bok choy - 1 cup; Fish sauce - 1 tablespoon; Salt to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Chicken Binakol

1. Chicken, cut into pieces - 1 pound

2. Water - 1 cup

3. Canola oil - 1 tablespoon

4. Red onion, finely chopped - 1

5. Crushed fresh ginger root - 1 tablespoon

6. Garlic, chopped - 3 cloves

7. Tomatoes, cut into wedges - 2

8. Fresh young coconuts, juice and meat - 2

9. Sliced bok choy - 1 cup

10. Fish sauce - 1 tablespoon

11. Salt to taste - 1 tablespoon

How to cook deliciously - Filipino Chicken Binakol

1. Stage

Combine chicken pieces and water in a pot and boil until the water has evaporated, 5 to 10 minutes. Remove chicken pieces from the pot.

2. Stage

Heat oil in the same pot and cook onion, ginger, and garlic until softened and fragrant, about 3 minutes. Add chicken pieces and tomatoes and cook for about 5 minutes. Stir in coconut meat, coconut water, and bok choy. Simmer until chicken is cooked through, about 15 minutes. Season with fish sauce and salt.