Name: Johnny Marzetti IV
Yield: 4
Ingredients: Wide egg noodles - 1 (8 ounce) package; Lean ground beef - 1 pound; Onion, chopped - 1; Sliced mushrooms - 1 (4.5 ounce) can; Garlic salt - 1 pinch; Ground black pepper to taste - 1 pinch; White sugar - 1 ½ tablespoons; Worcestershire sauce - 1 tablespoon; Tomato sauce - 2 (15 ounce) cans; Sharp Cheddar cheese, shredded - 8 ounces

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Ingredients for - Johnny Marzetti IV

1. Wide egg noodles - 1 (8 ounce) package

2. Lean ground beef - 1 pound

3. Onion, chopped - 1

4. Sliced mushrooms - 1 (4.5 ounce) can

5. Garlic salt - 1 pinch

6. Ground black pepper to taste - 1 pinch

7. White sugar - 1 ½ tablespoons

8. Worcestershire sauce - 1 tablespoon

9. Tomato sauce - 2 (15 ounce) cans

10. Sharp Cheddar cheese, shredded - 8 ounces

How to cook deliciously - Johnny Marzetti IV

1. Stage

Cook pasta in a large pot of boiling salted water until al dente. Drain.

2. Stage

In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.

3. Stage

In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.

4. Stage

Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.