Tropical Banana Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Tropical Banana Bread

1. Coconut oil, melted - ½ cup
2. Eggs, beaten - 2
3. Vanilla extract - 1 teaspoon
4. All-purpose flour - 1 ½ cups
5. White sugar - 1 cup
6. Baking soda - ½ teaspoon
7. Ground cinnamon - ½ teaspoon
8. Salt - 1 pinch
9. Very ripe bananas, mashed - 3
10. Crushed pineapple, drained - ½ (8 ounce) can
11. Flaked coconut - ½ cup

How to cook deliciously - Tropical Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.