Name: Tropical Banana Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Coconut oil, melted - ½ cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 pinch; Very ripe bananas, mashed - 3; Crushed pineapple, drained - ½ (8 ounce) can; Flaked coconut - ½ cup

Ingredients for - Tropical Banana Bread

1. Coconut oil, melted ½ cup

2. Eggs, beaten 2

3. Vanilla extract 1 teaspoon

4. All-purpose flour 1 ½ cups

5. White sugar 1 cup

6. Baking soda ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Salt 1 pinch

9. Very ripe bananas, mashed 3

10. Crushed pineapple, drained ½ (8 ounce) can

11. Flaked coconut ½ cup

How to cook deliciously - Tropical Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.