Name: Chicken fillet fritters
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Chicken fillet - 500 gram; Chicken egg - 2 PC.; Bulb onions - 1 PC.; Sour cream - 3 tbsp; Mayonnaise - 2 tbsp; Flour - 3 tbsp; Potato starch - 3 tbsp; Greenery - 1 beam; Salt - 1 beam; Black pepper - 1 beam; Vegetable oil - 1 beam

Ingredients for - Chicken fillet fritters

1. Chicken fillet 500 gram

2. Chicken egg 2 PC.

3. Bulb onions 1 PC.

4. Sour cream 3 tbsp

5. Mayonnaise 2 tbsp

6. Flour 3 tbsp

7. Potato starch 3 tbsp

8. Greenery 1 beam

9. Salt 1 beam

10. Black pepper 1 beam

11. Vegetable oil 1 beam

How to cook deliciously - Chicken fillet fritters

1 . Stage

Finely chop the chicken (or fish) fillet.

2 . Stage

The onion is also finely chopped and sauteed in vegetable oil. If you like the onion to crispy, you can not pass it, but add it raw. I add 1 tbsp of flour to onions. This way it browns faster. And the remaining 2 Tablespoons I add to the fillets.

1. Stage. Chicken fillet fritters: The onion is also finely chopped and sauteed in vegetable oil. If you like the onion to crispy, you can not pass it, but add it raw. I add 1 tbsp of flour to onions. This way it browns faster. And the remaining 2 Tablespoons I add to the fillets.

3 . Stage

Mix the fillet pieces, onion, eggs, sour cream, mayonnaise, flour, starch and finely chopped your favorite greens in a bowl. The more herbs, the juicier the pancakes will be. Salt and pepper to taste.

1. Stage. Chicken fillet fritters: Mix the fillet pieces, onion, eggs, sour cream, mayonnaise, flour, starch and finely chopped your favorite greens in a bowl. The more herbs, the juicier the pancakes will be. Salt and pepper to taste.

4 . Stage

Let stand for 5 minutes and spread it on a hot pan with a spoon. Since the composition initially includes sour cream and mayonnaise, we pour a little oil for frying. Fry on medium heat.