Ingredients for - Chicken fillet fritters
How to cook deliciously - Chicken fillet fritters
1. Stage
Finely chop the chicken (or fish) fillet.
2. Stage
The onion is also finely chopped and sauteed in vegetable oil. If you like the onion to crispy, you can not pass it, but add it raw. I add 1 tbsp of flour to onions. This way it browns faster. And the remaining 2 Tablespoons I add to the fillets.
3. Stage
Mix the fillet pieces, onion, eggs, sour cream, mayonnaise, flour, starch and finely chopped your favorite greens in a bowl. The more herbs, the juicier the pancakes will be. Salt and pepper to taste.
4. Stage
Let stand for 5 minutes and spread it on a hot pan with a spoon. Since the composition initially includes sour cream and mayonnaise, we pour a little oil for frying. Fry on medium heat.
5. Stage
Fritters are good served with a vegetable salad. Enjoy your meal.
