Bread glass from a baguette
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Bread glass from a baguette

1. Baguette - 1 PC.
2. Sausage - 100 gram
3. Brynza - 100 gram
4. Bell pepper - 1 PC.
5. Chicken egg - 1 PC.
6. Hard cheese - 50 gram
7. Tomatoes - 1 PC.
8. Greenery - 1 PC.

How to cook deliciously - Bread glass from a baguette

1. Stage

Cut the baguette into slices and take out the pulp.

1. Stage. Bread glass from a baguette: Cut the baguette into slices and take out the pulp.

2. Stage

Prepare the filling: cut into small cubes of sausage,

1. Stage. Bread glass from a baguette: Prepare the filling: cut into small cubes of sausage,

3. Stage

brynza (you can use melted cheese),

1. Stage. Bread glass from a baguette: brynza (you can use melted cheese),

4. Stage

bell peppers and tomato.

1. Stage. Bread glass from a baguette: bell peppers and tomato.

5. Stage

Beat the egg and add to the chopped products, mix.

1. Stage. Bread glass from a baguette: Beat the egg and add to the chopped products, mix.

6. Stage

Stuff the baguette with the prepared stuffing.

1. Stage. Bread glass from a baguette: Stuff the baguette with the prepared stuffing.

7. Stage

Sprinkle grated cheese on top and bake the cups at 180 degrees ~20 minutes.

1. Stage. Bread glass from a baguette: Sprinkle grated cheese on top and bake the cups at 180 degrees ~20 minutes.

8. Stage

You get crispy, delicious cups. Such cups you can eat not only at home, but also take with you on a picnic. Wrap in foil and warm a little on the grill before serving. Bon appetit!

1. Stage. Bread glass from a baguette: You get crispy, delicious cups. Such cups you can eat not only at home, but also take with you on a picnic. Wrap in foil and warm a little on the grill before serving. Bon appetit!
Egg in a Pepper
Egg in a Pepper
Heat a non-stick skillet over medium heat. Place bell...
Dietary terrine for the holiday table
Dietary terrine for the holiday table
Cut the champignons into slices. Finely chop onions. G...
Lace manty
Lace manty
Grind the meat with the onion, salt and pepper through...
String beans baked with cheese sauce
String beans baked with cheese sauce
Boil the beans in salted water (I add about 1 tbsp of...
Juicy cutlets with zucchini and minced meat
Juicy cutlets with zucchini and minced meat
Grate zucchini on a coarse grater, salt and mix. Leave...
Ragout in an orange coat
Ragout in an orange coat
Peel the zucchini and cut into 1 cm thick slices. Cut...
Salad with broccoli and eggplant
Salad with broccoli and eggplant
Peel and dice the eggplant. Fry the eggplants in olive...
Cottage cheese-orange biscuits Rosa
Cottage cheese-orange biscuits Rosa
Mix cottage cheese with sugar and vanilla. Add the egg...
Pancakes with fruit Lukoschko
Pancakes with fruit Lukoschko
Put yeast in warm water +1 tbsp. sugar + 3-4 tablespoo...
Salad From the Cardiologist with a Heart
Salad From the Cardiologist with a Heart
First wash and soak the pork heart for 10 minutes. The...
Cake Count's Castle or Count's Ruins
Cake Count's Castle or Count's Ruins
You can bake the meringue a few days in advance (it's...
Chicken cutlets
Chicken cutlets
Make the minced meat. Peel the onion, chop it, put it...