Ingredients for - Bread glass from a baguette

1. Baguette 1 PC.
2. Sausage 100 gram
3. Brynza 100 gram
4. Bell pepper 1 PC.
5. Chicken egg 1 PC.
6. Hard cheese 50 gram
7. Tomatoes 1 PC.
8. Greenery 1 PC.

How to cook deliciously - Bread glass from a baguette

1 . Stage

Cut the baguette into slices and take out the pulp.

1. Stage. Bread glass from a baguette: Cut the baguette into slices and take out the pulp.

2 . Stage

Prepare the filling: cut into small cubes of sausage,

1. Stage. Bread glass from a baguette: Prepare the filling: cut into small cubes of sausage,

3 . Stage

brynza (you can use melted cheese),

1. Stage. Bread glass from a baguette: brynza (you can use melted cheese),

4 . Stage

bell peppers and tomato.

1. Stage. Bread glass from a baguette: bell peppers and tomato.

5 . Stage

Beat the egg and add to the chopped products, mix.

1. Stage. Bread glass from a baguette: Beat the egg and add to the chopped products, mix.

6 . Stage

Stuff the baguette with the prepared stuffing.

1. Stage. Bread glass from a baguette: Stuff the baguette with the prepared stuffing.

7 . Stage

Sprinkle grated cheese on top and bake the cups at 180 degrees ~20 minutes.

1. Stage. Bread glass from a baguette: Sprinkle grated cheese on top and bake the cups at 180 degrees ~20 minutes.

8 . Stage

You get crispy, delicious cups. Such cups you can eat not only at home, but also take with you on a picnic. Wrap in foil and warm a little on the grill before serving. Bon appetit!

1. Stage. Bread glass from a baguette: You get crispy, delicious cups. Such cups you can eat not only at home, but also take with you on a picnic. Wrap in foil and warm a little on the grill before serving. Bon appetit!