Name: Orchid Salad
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Ham - 200 gram; Chips - 50 gram; Boiled eggs - 2 PC.; Korean carrots - 100 gram; Pickles - 100 gram; Hard cheese - 150 gram; Mayonnaise - 50 gram; Greenery - for decoration

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orchid Salad

1. Ham - 200 gram

2. Chips - 50 gram

3. Boiled eggs - 2 PC.

4. Korean carrots - 100 gram

5. Pickles - 100 gram

6. Hard cheese - 150 gram

7. Mayonnaise - 50 gram

8. Greenery - for decoration

How to cook deliciously - Orchid Salad

1. Stage

Cut the carrots in Korean a little so that it is not too long, put on the dish with the first layer and grease with mayonnaise.

2. Stage

Cut the cucumbers into slices, put on the carrots and grease again with mayonnaise.

3. Stage

Chop the chips for cucumbers, take with the taste of bacon or cheese. Leave a few whole chips for decoration.

4. Stage

Put the sausage cut into strips in the next layer. grease with mayonnaise.

5. Stage

Sprinkle with grated cheese and grease with mayonnaise again.

6. Stage

Grate the eggs, sprinkle the salad on all sides and grease completely with mayonnaise, decorate with whole chips in the form of a flower, in the center you can put grated egg yolk mixed with a little mayonnaise, decorate with greens if desired. Let stand for 15 minutes before serving.

1. Stage. Orchid Salad: Grate the eggs, sprinkle the salad on all sides and grease completely with mayonnaise, decorate with whole chips in the form of a flower, in the center you can put grated egg yolk mixed with a little mayonnaise, decorate with greens if desired. Let stand for 15 minutes before serving.

7. Stage

Bon Appetit!!!

8. Stage

Salad Orchid with chips turns out to be quite satisfying, tasty, juicy with a rich and rich taste. To prepare such a salad is not too difficult, it is laid out in layers and then decorated with chips like an orchid flower. Such a salad will undoubtedly become a table decoration. It is best to collect such a salad almost before serving so that it has time to be consumed, but it’s not very sour.