Ingredients for - Orchid Salad
How to cook deliciously - Orchid Salad
1 . Stage
Cut the carrots in Korean a little so that it is not too long, put on the dish with the first layer and grease with mayonnaise.
2 . Stage
Cut the cucumbers into slices, put on the carrots and grease again with mayonnaise.
3 . Stage
Chop the chips for cucumbers, take with the taste of bacon or cheese. Leave a few whole chips for decoration.
4 . Stage
Put the sausage cut into strips in the next layer. grease with mayonnaise.
5 . Stage
Sprinkle with grated cheese and grease with mayonnaise again.
6 . Stage
Grate the eggs, sprinkle the salad on all sides and grease completely with mayonnaise, decorate with whole chips in the form of a flower, in the center you can put grated egg yolk mixed with a little mayonnaise, decorate with greens if desired. Let stand for 15 minutes before serving.
7 . Stage
Bon Appetit!!!
8 . Stage
Salad Orchid with chips turns out to be quite satisfying, tasty, juicy with a rich and rich taste. To prepare such a salad is not too difficult, it is laid out in layers and then decorated with chips like an orchid flower. Such a salad will undoubtedly become a table decoration. It is best to collect such a salad almost before serving so that it has time to be consumed, but it’s not very sour.