Mixed turkey and fish cutlets
Recipe information
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Cooking:
40 min.
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Servings per container:
10
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Source:

Ingredients for - Mixed turkey and fish cutlets

1. Fish fillet - 500 gram
2. Chicken fillet - 500 gram
3. Bulb onions - 2 PC.
4. Zucchini - 1/2 PC.
5. Greenery - 1 beam
6. Salt - 1 Tsp
7. Black pepper - 1/4 Tsp
8. Chicken egg - 1 PC.

How to cook deliciously - Mixed turkey and fish cutlets

1. Stage

First we prepare a fish fillet (I have tilapia this time, but it can be any white fish without a bright taste: cod, zander, etc.) and a turkey fillet (can also be chicken).

2. Stage

Peel, wash and chop the zucchini, onion and herbs.

1. Stage. Mixed turkey and fish cutlets: Peel, wash and chop the zucchini, onion and herbs.

3. Stage

Roll minced meat of all these ingredients. Add 1 egg, salt, pepper to taste and knead the stuffing.

4. Stage

The cutlets can also be fried, but lately I often bake in the oven in silicone muffin molds. At 180 degrees for about 20 minutes.

1. Stage. Mixed turkey and fish cutlets: The cutlets can also be fried, but lately I often bake in the oven in silicone muffin molds. At 180 degrees for about 20 minutes.

5. Stage

That's how tasty and healthy cutlets turn out. Bon appetit!

1. Stage. Mixed turkey and fish cutlets: That's how tasty and healthy cutlets turn out. Bon appetit!