Name: Chocolate cake with curd and fudge balls
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Cottage cheese - 250 gram; Chicken egg - 4 PC.; Sugar - 1.5 Art.; Potato starch - 3 tbsp; Flour - 1 Art.; Cocoa - 4 tbsp; Slaked soda - 1 Tsp; Semolina - 3 tbsp; Vanilla - 3 gram

Ingredients for - Chocolate cake with curd and fudge balls

1. Cottage cheese 250 gram

2. Chicken egg 4 PC.

3. Sugar 1.5 Art.

4. Potato starch 3 tbsp

5. Flour 1 Art.

6. Cocoa 4 tbsp

7. Slaked soda 1 Tsp

8. Semolina 3 tbsp

9. Vanilla 3 gram

How to cook deliciously - Chocolate cake with curd and fudge balls

1 . Stage

First make the balls. To do this, mix cottage cheese with sugar, starch, one egg and semolina. Mix well until a homogeneous mass.

2 . Stage

Add as much flour as we can from the dough to form balls.

3 . Stage

Shape into balls and place them on a greased mold.

4 . Stage

Prepare the dough. Beat 3 eggs, gradually adding sugar, until a fluffy white mass. Add flour, cocoa, vanilla and baking soda. Knead the dough.

1. Stage. Chocolate cake with curd and fudge balls: Prepare the dough. Beat 3 eggs, gradually adding sugar, until a fluffy white mass. Add flour, cocoa, vanilla and baking soda. Knead the dough.

5 . Stage

Fill the balls with chocolate batter and put them in the oven heated to 200-230 degrees for 30-60 minutes. Sprinkle the cake with powdered sugar before serving.