Ingredients for - Apple jam

1. The apples 1 kg
2. Sugar 800 gram
3. Water 2 Art.

How to cook deliciously - Apple jam

1 . Stage

Rinse the apples, you can peel them if desired, cut into slices, fill with water and put in a boil. Cook apples until soft, the time will depend on the variety.

1. Stage. Apple jam: Rinse the apples, you can peel them if desired, cut into slices, fill with water and put in a boil. Cook apples until soft, the time will depend on the variety.

2 . Stage

Remove apples from the heat and beat in mashed potatoes with a hand blender.

1. Stage. Apple jam: Remove apples from the heat and beat in mashed potatoes with a hand blender.

3 . Stage

Add sugar and simmer for 40 minutes, removing the foam.

1. Stage. Apple jam: Add sugar and simmer for 40 minutes, removing the foam.

4 . Stage

The jam should thicken, then turn off the heat, put it in sterile jars and roll it up.

1. Stage. Apple jam: The jam should thicken, then turn off the heat, put it in sterile jars and roll it up.

5 . Stage

Turn the jars of jam upside down and cover with a blanket until completely cooled.

1. Stage. Apple jam: Turn the jars of jam upside down and cover with a blanket until completely cooled.

6 . Stage

Bon Appetit!!!