Apple jam
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Apple jam

1. The apples - 1 kg
2. Sugar - 800 gram
3. Water - 2 Art.

How to cook deliciously - Apple jam

1. Stage

Rinse the apples, you can peel them if desired, cut into slices, fill with water and put in a boil. Cook apples until soft, the time will depend on the variety.

1. Stage. Apple jam: Rinse the apples, you can peel them if desired, cut into slices, fill with water and put in a boil. Cook apples until soft, the time will depend on the variety.

2. Stage

Remove apples from the heat and beat in mashed potatoes with a hand blender.

1. Stage. Apple jam: Remove apples from the heat and beat in mashed potatoes with a hand blender.

3. Stage

Add sugar and simmer for 40 minutes, removing the foam.

1. Stage. Apple jam: Add sugar and simmer for 40 minutes, removing the foam.

4. Stage

The jam should thicken, then turn off the heat, put it in sterile jars and roll it up.

1. Stage. Apple jam: The jam should thicken, then turn off the heat, put it in sterile jars and roll it up.

5. Stage

Turn the jars of jam upside down and cover with a blanket until completely cooled.

1. Stage. Apple jam: Turn the jars of jam upside down and cover with a blanket until completely cooled.

6. Stage

Bon Appetit!!!