Name: Noodle Casserole with Sour Cream and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg noodles - ½ pound; Melted butter, plus more for greasing - 2 tablespoons; Eggs - 4; Sour cream - 1 pint; Cottage cheese - 1 cup; Grated Parmesan cheese - ½ cup; Grated onion - ¼ cup; Finely chopped fresh parsley - 2 tablespoons; Garlic powder - ⅛ teaspoon; Salt and pepper to taste - ⅛ teaspoon

Noodle Casserole with Sour Cream and Cheese

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Noodle Casserole with Sour Cream and Cheese

1. Egg noodles - ½ pound

2. Melted butter, plus more for greasing - 2 tablespoons

3. Eggs - 4

4. Sour cream - 1 pint

5. Cottage cheese - 1 cup

6. Grated Parmesan cheese - ½ cup

7. Grated onion - ¼ cup

8. Finely chopped fresh parsley - 2 tablespoons

9. Garlic powder - ⅛ teaspoon

10. Salt and pepper to taste - ⅛ teaspoon

How to cook deliciously - Noodle Casserole with Sour Cream and Cheese

1. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.

3. Stage

Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.

4. Stage

Bake in the preheated oven until heated through, about 20 minutes.