Recipe information
Ingredients for - Pressure Cooker Barbeque Pork
How to cook deliciously - Pressure Cooker Barbeque Pork
1. Stage
Season pork butt with garlic powder, salt, and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure, 10 to 15 minutes. Cook for 1 hour.
2. Stage
Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
