Ingredients for - Quick and Easy Chicken and Ham Corn Chowder
2.
Chopped deli-style ham 1 cup
How to cook deliciously - Quick and Easy Chicken and Ham Corn Chowder
1 . Stage
Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
2 . Stage
Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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