Name: Quick and Easy Chicken and Ham Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon drippings - 1 tablespoon; Chopped deli-style ham - 1 cup; Diced cooked chicken - 10 ounces; Peeled and diced potatoes - 1 cup; Dried thyme - ½ teaspoon; Dried marjoram - ½ teaspoon; Onion powder, or more to taste - ½ teaspoon; Garlic powder - ¼ teaspoon; Whole kernel corn, undrained - 1 (15.25 ounce) can; Cream-style corn - 1 (15 ounce) can; Low-sodium chicken broth - 1 (10.75 ounce) can; Low-fat (1%) milk - ½ cup

Quick and Easy Chicken and Ham Corn Chowder

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Chicken and Ham Corn Chowder

1. Bacon drippings - 1 tablespoon

2. Chopped deli-style ham - 1 cup

3. Diced cooked chicken - 10 ounces

4. Peeled and diced potatoes - 1 cup

5. Dried thyme - ½ teaspoon

6. Dried marjoram - ½ teaspoon

7. Onion powder, or more to taste - ½ teaspoon

8. Garlic powder - ¼ teaspoon

9. Whole kernel corn, undrained - 1 (15.25 ounce) can

10. Cream-style corn - 1 (15 ounce) can

11. Low-sodium chicken broth - 1 (10.75 ounce) can

12. Low-fat (1%) milk - ½ cup

How to cook deliciously - Quick and Easy Chicken and Ham Corn Chowder

1. Stage

Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.

2. Stage

Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.