Name: Roasted Delicata Squash with Hot Honey
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Honey - ¼ cup; Red wine vinegar - 1 tablespoon; Red pepper flakes - 1 teaspoon; Dried thyme - 1 teaspoon; Smoked paprika - ½ teaspoon; Salt - 1 pinch; Delicata squash - 1; Extra-virgin olive oil, or to taste - 2 tablespoons; Kosher salt - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Delicata Squash with Hot Honey

1. Honey - ¼ cup

2. Red wine vinegar - 1 tablespoon

3. Red pepper flakes - 1 teaspoon

4. Dried thyme - 1 teaspoon

5. Smoked paprika - ½ teaspoon

6. Salt - 1 pinch

7. Delicata squash - 1

8. Extra-virgin olive oil, or to taste - 2 tablespoons

9. Kosher salt - ½ teaspoon

How to cook deliciously - Roasted Delicata Squash with Hot Honey

1. Stage

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.

2. Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3. Stage

Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.

4. Stage

Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.