Name: Roasted Delicata Squash with Hot Honey
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Honey - ¼ cup; Red wine vinegar - 1 tablespoon; Red pepper flakes - 1 teaspoon; Dried thyme - 1 teaspoon; Smoked paprika - ½ teaspoon; Salt - 1 pinch; Delicata squash - 1; Extra-virgin olive oil, or to taste - 2 tablespoons; Kosher salt - ½ teaspoon

Ingredients for - Roasted Delicata Squash with Hot Honey

1. Honey ¼ cup

2. Red wine vinegar 1 tablespoon

3. Red pepper flakes 1 teaspoon

4. Dried thyme 1 teaspoon

5. Smoked paprika ½ teaspoon

6. Salt 1 pinch

7. Delicata squash 1

8. Extra-virgin olive oil, or to taste 2 tablespoons

9. Kosher salt ½ teaspoon

How to cook deliciously - Roasted Delicata Squash with Hot Honey

1 . Stage

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes.

2 . Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Scrub delicata squash and pat dry. Cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the baking sheet. Season with 1/2 teaspoon salt.

4 . Stage

Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.