Name: Chicken and Bacon Shish Kabobs
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Soy sauce - ¼ cup; Cider vinegar - ¼ cup; Honey - 2 tablespoons; Canola oil - 2 tablespoons; Mushrooms, cut in half - 10 large; Green onions, minced - 2; Skinless, boneless chicken breast halves - cut into chunks - 3; Sliced thick cut bacon, cut in half - ½ pound; Pineapple chunks, drained - 1 (8 ounce) can; Skewers - 1 (8 ounce) can

Ingredients for - Chicken and Bacon Shish Kabobs

1. Soy sauce ¼ cup

2. Cider vinegar ¼ cup

3. Honey 2 tablespoons

4. Canola oil 2 tablespoons

5. Mushrooms, cut in half 10 large

6. Green onions, minced 2

7. Skinless, boneless chicken breast halves - cut into chunks 3

8. Sliced thick cut bacon, cut in half ½ pound

9. Pineapple chunks, drained 1 (8 ounce) can

10. Skewers 1 (8 ounce) can

How to cook deliciously - Chicken and Bacon Shish Kabobs

1 . Stage

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

2 . Stage

Preheat grill for high heat.

3 . Stage

Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.

4 . Stage

Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.

5 . Stage

Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear. Dmitriy M Sokolov