Recipe information
Ingredients for - Saucy Sriracha Franks
9. All-beef franks, cut into 1-inch slices - 1 (12 ounce) package
How to cook deliciously - Saucy Sriracha Franks
1. Stage
Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
