Ingredients for - Saucy Sriracha Franks
9.
All-beef franks, cut into 1-inch slices 1 (12 ounce) package
How to cook deliciously - Saucy Sriracha Franks
1 . Stage
Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Recipe information
Cooking:
10 min.
Servings per container:
10
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