Recipe information
Ingredients for - Peach Custard Pie
How to cook deliciously - Peach Custard Pie
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.
3. Stage
In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
4. Stage
In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.
5. Stage
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
