Recipe information
Ingredients for - Traditional Beef Sukiyaki
5. Thinly sliced beef - 1 pound
6. Firm tofu, drained and cut into bite-size pieces - 1 (12 ounce) package
7. Chinese cabbage, cut into bite-size pieces - ½ head
8. Yam noodles (shirataki), drained - 1 (7 ounce) package
10. Enoki mustrooms, roots removed - 1
11. Green onion (negi), sliced - 1
How to cook deliciously - Traditional Beef Sukiyaki
1. Stage
Combine water, soy sauce, sugar, and sake in a bowl to make broth.
2. Stage
Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
3. Stage
Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
4. Stage
Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
5. Stage
Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
