Name: Fresh Salsa I
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Jalapeno chile peppers - 4; Garlic, finely chopped - 5 cloves; Onion, finely chopped - 1; White sugar - 1 tablespoon; Salt - 1 teaspoon; Ground cumin - ¼ teaspoon; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Whole peeled tomatoes - 1 (28 ounce) can

Ingredients for - Fresh Salsa I

1. Jalapeno chile peppers 4

2. Garlic, finely chopped 5 cloves

3. Onion, finely chopped 1

4. White sugar 1 tablespoon

5. Salt 1 teaspoon

6. Ground cumin ¼ teaspoon

7. Diced tomatoes with green chile peppers 1 (10 ounce) can

8. Whole peeled tomatoes 1 (28 ounce) can

How to cook deliciously - Fresh Salsa I

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.

3 . Stage

Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.