Name: Warm Potato Salad with Olives
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Yukon Gold potatoes, unpeeled - 3 medium; Red onion, thinly sliced - ¼ medium; Sliced pitted kalamata olives - 3 tablespoons; Red wine vinegar - 3 tablespoons; Chopped fresh parsley - 2 tablespoons; Olive oil - 1 ½ tablespoons; Chopped fresh thyme leaves - 1 teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; White sugar - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Warm Potato Salad with Olives

1. Yukon Gold potatoes, unpeeled - 3 medium

2. Red onion, thinly sliced - ¼ medium

3. Sliced pitted kalamata olives - 3 tablespoons

4. Red wine vinegar - 3 tablespoons

5. Chopped fresh parsley - 2 tablespoons

6. Olive oil - 1 ½ tablespoons

7. Chopped fresh thyme leaves - 1 teaspoon

8. Salt - ½ teaspoon

9. Pepper - ¼ teaspoon

10. White sugar - ¼ teaspoon

How to cook deliciously - Warm Potato Salad with Olives

1. Stage

Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.

2. Stage

Add red onion, and Kalamata olives to the warm potatoes; toss gently.

3. Stage

Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.