Ingredients for - Warm Potato Salad with Olives
1.
Yukon Gold potatoes, unpeeled 3 medium
3.
Sliced pitted kalamata olives 3 tablespoons
How to cook deliciously - Warm Potato Salad with Olives
1 . Stage
Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.
2 . Stage
Add red onion, and Kalamata olives to the warm potatoes; toss gently.
3 . Stage
Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.
Recipe information
Cooking:
10 min.
Servings per container:
4
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