Name: Carrot Cake with Bourbon Cheesecake Swirl
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Pumpkin spice - 1 teaspoon; Baking soda - ½ teaspoon; Butter, at room temperature - ½ cup; Packed brown sugar - ½ cup; Eggs, lightly beaten - 2; Plain yogurt - ¼ cup; Packed finely grated carrots - 1 cup; Cream cheese, softened - 1 (4 ounce) package; White sugar - ¼ cup; Egg, lightly beaten - 1; All-purpose flour - 3 tablespoons; Bourbon whiskey - 1 tablespoon; Grated orange zest - 1 teaspoon

Ingredients for - Carrot Cake with Bourbon Cheesecake Swirl

1. All-purpose flour 1 ¼ cups

2. Baking powder 1 teaspoon

3. Pumpkin spice 1 teaspoon

4. Baking soda ½ teaspoon

5. Butter, at room temperature ½ cup

6. Packed brown sugar ½ cup

7. Eggs, lightly beaten 2

8. Plain yogurt ¼ cup

9. Packed finely grated carrots 1 cup

10. Cream cheese, softened 1 (4 ounce) package

11. White sugar ¼ cup

12. Egg, lightly beaten 1

13. All-purpose flour 3 tablespoons

14. Bourbon whiskey 1 tablespoon

15. Grated orange zest 1 teaspoon

How to cook deliciously - Carrot Cake with Bourbon Cheesecake Swirl

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.

2 . Stage

Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.

3 . Stage

Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.

4 . Stage

Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.

5 . Stage

Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack. Photo by Stasty Cook.