Ingredients for - Easy Rhubarb Tonic
1.
Rhubarb, cut into 1-inch pieces 2 cups
How to cook deliciously - Easy Rhubarb Tonic
1 . Stage
Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
2 . Stage
Meanwhile, dissolve sugar and baking soda in hot water in bowl, stirring now and then.
3 . Stage
Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water another 2 to 3 minutes.
4 . Stage
Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
6
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