Bumbleberry Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Bumbleberry Pie I

1. Unbaked pie crusts - 2 (9 inch)
2. White sugar - 1 ⅓ cups
3. All-purpose flour - ⅓ cup
4. Thinly sliced apples - 2 cups
5. Raspberries - 1 cup
6. Fresh blackberries - 1 cup
7. Fresh rhubarb, cut into 1 inch pieces - 1 cup

How to cook deliciously - Bumbleberry Pie I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

3. Stage

Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.