Ingredients for - Candied Dill Pickles

1. White sugar 2 ¾ cups
2. Apple cider vinegar ⅓ cup
3. Dill pickle slices, drained 1 (32 ounce) jar

How to cook deliciously - Candied Dill Pickles

1 . Stage

Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.

2 . Stage

Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.