Candied Dill Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Candied Dill Pickles

1. White sugar - 2 ¾ cups
2. Apple cider vinegar - ⅓ cup
3. Dill pickle slices, drained - 1 (32 ounce) jar

How to cook deliciously - Candied Dill Pickles

1. Stage

Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.

2. Stage

Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

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