Fried Cabbage II
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Fried Cabbage II

1. Bacon, chopped - 3 slices
2. Chopped onion - ¼ cup
3. Cabbage, cut into thin wedges - 6 cups
4. Water - 2 tablespoons
5. White sugar - 1 pinch
6. Salt and pepper to taste - 1 pinch
7. Cider vinegar - 1 tablespoon

How to cook deliciously - Fried Cabbage II

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.

2. Stage

Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.