Name: Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Thick-cut pork chops - 2 (6 ounce); Butter - 1 tablespoon; Bacon bits - 2 tablespoons; Worcestershire sauce - 2 teaspoons; Chopped onion - 2 teaspoons; Prepared yellow mustard - ½ teaspoon; Garlic, minced - ½ clove; Toothpicks, or as needed - 8; Butter - 2 tablespoons; Garlic, minced - 1 clove; Balsamic Vinegar - ½ cup; Worcestershire sauce - ¼ cup; Prepared yellow mustard - 1 teaspoon; Sour cream - 2 cups

Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce

1. Thick-cut pork chops - 2 (6 ounce)

2. Butter - 1 tablespoon

3. Bacon bits - 2 tablespoons

4. Worcestershire sauce - 2 teaspoons

5. Chopped onion - 2 teaspoons

6. Prepared yellow mustard - ½ teaspoon

7. Garlic, minced - ½ clove

8. Toothpicks, or as needed - 8

9. Butter - 2 tablespoons

10. Garlic, minced - 1 clove

11. Balsamic Vinegar - ½ cup

12. Worcestershire sauce - ¼ cup

13. Prepared yellow mustard - 1 teaspoon

14. Sour cream - 2 cups

How to cook deliciously - Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.

3. Stage

Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.

4. Stage

Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.

5. Stage

Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

6. Stage

Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.